Description
A flavorful and nutritious Thai Peanut Chicken Buddha Bowl packed with fresh ingredients.
Ingredients
Scale
- 2 cups cooked brown rice
- 1 lb chicken fillet, grilled and sliced
- 1 cup shredded carrots
- 1 cup cucumber, sliced
- 1 cup red bell pepper, sliced
- 1/2 cup edamame, shelled
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1/2 cup Thai peanut sauce
Instructions
- Cook the brown rice according to package instructions.
- Grill the chicken fillet until fully cooked, then slice.
- Prepare the vegetables: shred the carrots, slice the cucumber and bell pepper.
- In a bowl, layer the brown rice, sliced chicken, and vegetables.
- Drizzle with Thai peanut sauce.
- Garnish with green onions and cilantro.
- Serve and enjoy.
Notes
- Feel free to substitute vegetables based on your preference.
- This bowl can be served cold or warm.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Thai Peanut Chicken Buddha Bowl, healthy bowl, meal prep