Description
A simple and delicious Tomato Basil Pasta dish.
Ingredients
Scale
- 8 oz pasta
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add cherry tomatoes and cook until they start to soften.
- Season with salt and pepper.
- Add cooked pasta to the pan and toss to combine.
- Stir in fresh basil before serving.
Notes
- Use fresh tomatoes for better flavor.
- Adjust seasoning to your preference.
- Can add grated Parmesan cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Tomato Basil Pasta