Description
A simple and healthy pasta dish with tomatoes and spinach.
Ingredients
Scale
- 200g pasta
- 2 cups fresh spinach
- 2 cups cherry tomatoes, halved
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- Cook the pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add cherry tomatoes and cook until softened.
- Stir in spinach and cook until wilted.
- Drain the pasta and add it to the skillet.
- Toss everything together, season with salt and pepper.
- Serve with Parmesan cheese if desired.
Notes
- Use whole grain pasta for a healthier option.
- Add protein like chicken or shrimp for a complete meal.
- Feel free to add herbs like basil or oregano for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 5mg
Keywords: Tomato Spinach Pasta, Pasta Recipe, Healthy Pasta