Description
A delicious Turkish pasta dish that’s easy to make.
Ingredients
Scale
- 200g pasta
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 400g canned tomatoes
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 50g grated cheese
Instructions
- Cook pasta according to package instructions.
- Heat olive oil in a pan over medium heat.
- Add chopped onion and garlic, sauté until soft.
- Add canned tomatoes and spices, simmer for 10 minutes.
- Mix in the cooked pasta and stir well.
- Serve with grated cheese on top.
Notes
- Adjust seasoning to taste.
- Can add vegetables for extra nutrition.
- Use fresh herbs for better flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 5mg
Keywords: Turkish Pasta, Pasta Recipes, Vegetarian Pasta